According to the general requirements for the arrangements for teachers and students to return to school during the prevention and control of the COVID-19 pandemic in Zhejiang University, combined with the actual situations of the International Campus, we will make adjustments for the campus dining services starting from May 5, 2020. The relevant details are as follows:

1. Dining location, time and method:

    a. Dining location: Second-floor of the canteen. For details, please refer to the appendix: Dining Map of the second-floor of the canteen.

    b. Dining time:

        Breakfast: 7:00-9:00;

        Lunch: 11:00-13:00 (Different dining times for faculty and staff, of which: Logistical staff: 11:00-11:30, Teaching and administrative staff: 12:15-13:00);

        Dinner: 16:30-18:30;

        All-day meals: 7:00-22:00.

    c. Dining methods: Breakfast: optional and set menu; Lunch, dinner and all-day meals: set menu. Dine-ins are provided while controlling the number of people in the canteen, once exceeded the limit capacity, take-outs are suggested.

2. Relevant considerations:

    a. Access settings: There are entrances and exits on the south and north gates on the second floor of the canteen. The south gate is the entrance and exit for dine-ins; The north gate is the entrance and exit for take-outs.

    b. Access management: Before entering the canteen, please wear a mask and cooperate with the staff to undergo a temperature test. Anyone who does not wear a mask and has abnormal body temperature is prohibited from entering the canteen.

    c. Hand washing and disinfect. Hand sanitizer and disinfectants are provided. Please wash and disinfect your hands before meals.

    d. Safe dining. Wear a mask when choosing your meal, less communication, and keep a distance; lower your head when eating, do not chat, sit separately while facing the same direction and eat quickly; wear a mask after the meal and leave immediately after dining. Follow the instructions of the personnel on-site.

Any adjustments to the above dining services will be further notified.

Office of Campus Development and Management

April 29, 2020

Appendix: Dining map of second-floor of the canteen